By visiting the community Garden near campus I realized the many different uses and benifits of them. Community gardens as
provide valuable educational and social opportunities that contribute to
developing a sense of community, environmental awareness, civic engagement and
sustainable living. Community
gardens provide fresh produce and plants as well as satisfying labor,
neighborhood improvement, sense of community and connection to the environment.
They are publicly functioning in terms of ownership, access, and management, as
well as typically owned in trust by local governments or not for profit
associations. Community gardens may help alleviate one effect of climate
change, which is expected to cause a global decline in agricultural output,
making fresh produce increasingly unaffordable. Community gardens encourage an urban community's food security, allowing citizens to grow their
own food or for others to donate what they have grown. Advocates say locally grown food
decreases a community's reliance on fossil fuels for transport of food from
large agricultural areas and reduces a society's overall use of fossil fuels to
drive in agricultural machinery
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